Breast milk
Research, University of Philadelphia, directed by Dr. Gary Beauchamp and presented to the meeting American Association for the Advancement of Science
The period from 2 to 5 months is key to the future supply of baby
The power of the mother falls on the children. The foods she eats determine taste of her milk, which in turn weighed on the tastes of children , especially in childhood and adolescence.
So says a Research at the University of Philadelphia, directed by Dr. Gary Beauchamp and presented at the meeting of America Association for the Advancement of Science being held in Washington.
University The group has worked with some babies, dividing them into two groups. All children were fed with artificial milk, the particular composition and the characteristic flavor , acid and bitter. However, the first group received the milk right away, while the latter was able to enjoy only after 6 months.
's so as a result of the first group subjects liked the milk regularly consume through adolescence. The totally different the second reaction of the same age, who rejected it decisively.
According to Beauchamp, the work shows that the interval between 2 and 5 months are crucial period in which the shape of taste children. Therefore, the scientist encourages breast-feeding women to consume healthy foods, like fruits and vegetables. In so doing, their taste will send the milk and the child will learn to love the products in question even before tasting them "live".
SOURCE: Richard Gray, "Flavours in mothers milk May Determine the foods children like," Telegraph 20/02/011
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