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 One thing is to be migraine Chinese restaurant ( related to excess glutamate in foods) or migraine triggered by chocolate or wine. Everyone has always recognized as a fact related to the excess of some substances present in one or another food. Migraine from food intolerance however, related that repeated use of common foods, has always been a controversial topic. We do not understand why, but recognize that migraine headaches and depend on the way a person eats seems to be a snub against drug use. Eurosalus has always supported this thesis and in our clinical practice, even on the basis of existing work, we have always dealt with headaches and migraines recurring trying to cut through the cord, the inflammation induced by immunological reaction to food. work published in late July on Cephalalgia (one of the most important international journals in the field migraine) is but one of those works set in an absolutely unambiguous (Alpay K et al, Cephalalgia. 2010 Jul; 30 (7) :829-37. Epub 2010 Mar 10). This is a job randomized, controlled and conducted double-blind, making the diagnosis of food intolerance from an IgG. It is estimated that the presence of a certain type of antibodies, those in the alternative pathway activated of allergy, which are an expression of a delayed food allergy. Those who controlled the food provided by the IgG test had an important and significant reduction in the frequency and duration of migraine attacks. |
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